Don’t miss the unique opportunity to taste the culinary artistry of renowned chef David Viktorin, who is currently working at the Château Petit restaurant in Hlohovec. David has long worked at the top restaurant U Kastelána in Brno alongside Michal Göth, and he subsequently led the restaurant as head chef for two years. Among his significant career achievements is managing the acclaimed restaurant Valoria. David was also the head chef at the first-class restaurant Borgo Agnese in Brno. Recently, David Viktorin has appeared on television in the show Hell's Kitchen as a sous-chef.
Hotel Savannah offers you the chance to enjoy a carefully crafted menu from this outstanding chef, and believe us, it will be a gastronomic experience.
David Viktorin´s Degustation menu
Smoked trout, cabbage, beetroot, horseradish, amaranth
Cauliflower, Curd Cheese
Thymus, Celery, Lardo
Sorbet
Game, Parsnip, Mushroom, Truffle, Kale
Sea buckthorn, Pumpkin, Brown Butter, Salted Caramel
The price for this menu is 1,250 CZK per person, and wine pairing can be added for 450 CZK per person.
Date:
30th November 2024
Place:
Wine Bar at Hotel Savannah
Time:
6:30 PM – Guest arrival
7:00 PM – Start of the served menu
Reservations are required. Please contact us at the phone number +420 515 284 084 or via email at Reception@hotel-savannah.com.
Don’t miss this unique gastronomic event and reserve your table today!
