Hotel Savannah is pleased to introduce its new spring À la carte menu, offering a diverse range of flavors and innovative combinations. Under the direction of Headchef Radek Rosota, guests can enjoy the following dishes:
As a starter, we recommend the Cream of Spinach Soup with Radish and Corn, which sets the perfect spring mood.
We also introduce a new dish: Strozzapreti with Asparagus, Butter and Parmesan. This light and fresh dish combines traditional Italian strozzapreti pasta with the flavors of spring. The entire combination is perfectly enriched with butter, while Parmesan adds its distinctive taste.
For true gourmets, we prepare the Lamb, with Potatoes, Peas, Edamame and Parsley. This dish is a fresh and balanced combination of tender lamb and light green sides.
To finish on a sweet note, we recommend a light dessert in the form of Basil and Vanilla Panna Cotta.
This menu reflects Hotel Savannah’s commitment to providing guests with unique gastronomic experiences that blend traditional ingredients with modern techniques and flavors. If you're having trouble deciding and want to sample as much as possible from our menu, we highly recommend our 5-course tasting menu. It’s entirely up to you whether to enjoy it with wine pairing or without.
To reserve your table, please contact us at 515 284 084 or via email at Reception@hotel-savannah.com.
Surprise your loved ones and come spend some quality time over great food and wine at the Savannah Hotel Restaurant.
We look forward to your visit!
