As the colors of nature change with the arrival of autumn, so does our À la carte menu. Visit our restaurant and immerse yourself in a world of flavors! You'll find delightful combinations of ingredients that will brighten your day and please all your senses.
Try our unique Shellfish soup with shrimp, coconut, and orange, or savor our Beef steak with autumn mushrooms and smoked country bacon.
For those who prefer lighter dishes, don't miss out on the Farm-raised chicken breast served with grilled root vegetables and carrot hummus. And for a fantastic explosion of flavors, the Wakame salad with silken tofu and an onion-ginger dressing is a must-try.
For sweet lovers, we’ve prepared new desserts that will be the perfect conclusion to a wonderful gastronomic experience. Will you indulge in the Chocolate mousse with hazelnut cream or give the intriguing Orange posset with yuzu, mango and biscuits a try?
If you're having trouble deciding and want to sample as much as possible from our menu, we highly recommend our 4-course or 7-course tasting menu. It’s entirely up to you whether to enjoy it with wine pairings or without.
Surprise your loved ones and come spend some quality time over great food and wine at the Savannah Hotel Restaurant.
